Event

Saturday 15Dec 19:30

Menu:

Merry Christmuse

I: CANAPES:
Laos Laab, hot and sour
Korean fried chicken, kimchi vegetables, chili mayo dip
“Galloping horses”: pineapple, shallots and spicy peanuts

II: TABLE TOP CHRISTMAS-ANTIPASTI
Beet-cured salmon fillet
Grilled aubergine and zucchini, pickled carrots, roasted tomatoes
Tabbouleh salad with parsley, mint and cucumber
Homemade dips and pitta: spiced pumpkin, hummus, avocado

III: STARTER
Confit duck meat, red cabbage
Potato pancakes and apple sauce

IV: MAIN
Classic beef goulash with little green peppers
Sour cream and polenta wedges

V: DESSERT
Christmas custard eggnog tart
Nutmeg, almonds and rum syrup

VI: PETIT FOURS
Cinnamon spiced chocolate butter truffles

Supperclub

Muse Supperclub

About:

Muse

On Saturdays, we do something different.

One Saturday a month, Muse goes back to how it all began... a secret supperclub in the apartment of Muse founders Caroline & Tobias.

With special themes relating to the season, regional or international specialities, celebrations, or other special dates, the Muse cooks relish the chance to get creative for special one-off events.

per Person

Menu 43.50

Drinks 25.00

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