Saturday 15Jun 19:30
Hugo Faria brings his speciality dishes to Berlin!
Both traditional and avant garde, he draws on inspiration both from his native Portuguese cuisine and from his extensive travels.
A treat for pescetarians: five courses for fish-lovers (with vegetarian menu available by prior request). Exact menu to be confirmed (depending on market availability).
Hugo Faria bringt seine Spezialitäten nach Berlin!
Traditionell und Avant-Garde, inspiriert von seinem Heimatsland Portugal, genau wie von seinen internationalen Reisen.
Perfekt für Pescetarier: fünf Gerichte für Fisch-Liebhaber (mit vegetarischem Menü auf Anfrage). Das genaue Menü ist noch nicht festgelegt (von der Fischmarktkäuflichkeit abhängig).
Hugo was born in Coimbra, Portugal, and the cuisine of his birth country holds a place very near his heart.
For the past twenty years, he has moved around the world, cooking in a variety of locations and for varying audiences.
He's been the grillmaster at a traditional Portuguese fish restaurant in Lisbon and he's improvised excellent dishes for a group of engineers on an isolated construction site in Denmark. And probably everything you can think of between the two.
We're now proud to call him a permanent team member at Muse.